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1 жирный
1. bituminousжирный, битуминозный уголь — bituminous coal
2. fatty3. oily4. smeary5. unctuous6. adipose7. bold-faced8. boldface9. fattening10. porky11. suety12. fat; grease; greasy; fleshy; rich; bold13. bold14. greasy15. richСинонимический ряд:1. ниже (прил.) басистее; басовитее; гуще; ниже2. толще (прил.) глаже; грузнее; дебелее; откормленнее; полнее; поперек себя толще; раскормленнее; сытее; толще; тучнее; упитаннееАнтонимический ряд: -
2 низшая жирная кислота
Chemistry: lower fatty acidУниверсальный русско-английский словарь > низшая жирная кислота
См. также в других словарях:
Essential fatty acid — An unsaturated fatty acid that is essential to human health, but cannot be manufactured in the body. There are three types of essential fatty acids (EFAs): arachnoidic acid, linoleic acid, and linolenic acid. When obtained in the diet, linoleic… … Medical dictionary
Fatty acid, trans — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
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Trans fatty acid — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
Fatty alcohol — Fatty alcohols are aliphatic alcohols derived from natural fats and oils, originating in plants, but also synthesized in animals and algae. Their significance in nutrition and health has historically been overlooked, and is only now being… … Wikipedia
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Acid value — In chemistry, acid value (or neutralization number or acid number or acidity ) is the mass of potassium hydroxide (KOH) in milligrams that is required to neutralize one gram of chemical substance. The acid number is a measure of the amount of… … Wikipedia
Acid, trans fatty — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary